“Year of Tiger” (Special Edition)

Taste: Clean, bright, and subtly sweet with mineral notes.

Aroma: Fresh hay, dried herbs, and a hint of honey.

Tea Water Color: Pale gold to amber (deepens with age).

Caffeine: Low (standard for white tea).

Year: December 2022

Origin: Zhenghe, Fujian, China

Grade: Shou Mei

Appearance: Compressed cake (357g), mixed mature leaves and buds, hues of brown and olive green.

Growth Environment: High-mountain tea garden (implied by Fujian’s terroir).

Size: 357g cake.

How to Brew:

Rinse: Use 5–7g of leaves. Pour 95°C water (200ml), immediately discard to awaken leaves.

First Infusion: Steep for 20–30 seconds.

Subsequent Infusions: Add 5–10 seconds per brew (up to 10+ infusions).

Adjustments:

Milder: 3g leaves, 90°C water, shorter steeps.

For a stronger taste: 7g leaves, boiling water, extended brews (45+ seconds).

Aging Potential:

This tea is suitable for further aging; store in a dry, dark place.

Standards: 

Complies with GB/T 16791-2009 (China’s white tea standard) and Q/T 207-0026 (internal factory code).